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We’ve added this bird cupcake image:

Guirlanda de cozinheiro
bird cupcake

Image by comofaz

This is the time of the year when pumpkins are out in force. Pumpkin rolls, pumpkin cookies, pumpkin pies, and of course, pumpkin lattes, take over the palettes of most people. These pumpkin spice cupcakes are no exception to the rule. They contain spice cake mix, vanilla pudding mix, pumpkin puree and pumpkin pie spice, among other things. In order to up the tastiness factor, don’t forget to top these off with some homemade cream cheese frosting. These treats will quickly become your favorite way to use pumpkin!
Source My Baking Addiction

We’ve added this fondant cupcake image:

Pretty Pink Birthday Cupcakes
fondant cupcake

Image by clevercupcakes
Chocolate, Vanilla, and Red Velvet Cupcakes with Pink Vanilla Buttercream and handmade fondant Blossoms and Bows.

Sometimes all that you need is a light, airy cupcakes. These angel food cupcakes (complete with meringue icing) are quite different than the thicker, heavier variety. The batter contains cake flour, salt, water, egg whites, vanilla extract, cream of tartar and two different types of sugar. Once they’re baked and have cooled, then it’s time to top these treats with homemade pink meringue icing, although you can tint it a different color if you prefer. Serve and devour!
Source Skinny Taste

Easter egg turned cupcake is what you will think of when you see these bright and colorful little treats. Using chocolate Easter egg candies as toppings is easy and gives them a beautiful pastel color scheme which matches perfectly with the classic colors of Easter. These Coconut Nest Cupcakes are made with a scrumptious vanilla cupcake recipe and then topped with toasted coconut shreds. It is a simple but elegant recipe.
Source Martha Stewart

We’ve added this fondant cupcake image:

Scrapbooking Cupcakes!
fondant cupcake

Image by clevercupcakes
Part of an order for the 4th anniversary crop to celebrate the four year anniversary of Scrapbook Star, an awesome scrapbooking store in the heart of NDG.

Vanilla cupcakes frosted with lime buttercream and topped with handcrafted fondant scissors, blue bottles, ribbons, and exacto knives. Scrapbook Star logos are piped by hand.

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Chocolate and cherries combine with spectacular results in this Black Forest Cupcake recipe. The batter contains cocoa powder, coffee extract, buttermilk, sugar, flour and a number of other ingredients. Basically, it starts off as a traditional chocolate cake. Then the fun begins. Once they’re baked, fill the cupcakes with homemade fresh cherry pie filling (cherries, water and sugar), soak them in cherry liquor, and then top with a whipped cream frosting that includes more cherry liquor. The results are beautiful and dark, just like these cupcake’s namesake.
Source Cupcake Project

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