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Dink und Sirkullay
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Spiced Apple Cupcakes with Maple Butter cream Frosting are the perfect way to celebrate the coming of autumn. Try baking a batch of these and enjoying them on your front porch or in the garden while watching the sun set amid a dazzling display or orange and red leaves. It will be a day you won’t soon forget. Gala apples are the best for this recipe because of their perfect balance of sweet and sour. They are like a bite-sized apple pie that has been elevated to a whole to new level.
The standard carrot cake or cupcake has been elevated to a new level of sophistication. Brown butter has been added to the cream cheese frosting and a dash of curry powder and cinnamon to the cupcake batter for a unique flavor that will really blow your taste buds away. Mix up a batch of these Carrot Cupcakes with Brown Butter Cream Cheese Frosting for your next event and impress your friends.
Source Serious Eats
These chocolate cupcakes with orange cream cheese frosting easily fit any Halloween, October, or Autumn themed parties that you’re planning on throwing or attending. However, their lack of anything overtly Halloween-y (besides the color combo and the orange zest in the frosting) means that you can bake and serve them any time of the year. After all, there’s nothing better than a chocolate cupcake topped with some delectable orange flavored cream cheese frosting, right? Right!
Source My Baking Addiction
Healthy cupcakes are one thing, but tasty ones are another. These pineapple zucchini cupcakes contain two things (obviously, pineapple and zucchini) that you would think wouldn’t go together at all. However, they do, especially when they are combined with flaked coconut, 2 types of flour, cinnamon, nutmeg, ginger, coconut oil, vanilla, and several other ingredients. Bake and then top with a vanilla cream cheese frosting before serving. What a combination – tasty and low in calories!
Source Skinny Taste