We’ve added this wedding cupcake image:
Romantic Wedding in White and Pink
Image by Cupcake Sisters (Senel)
This was a stunning romantic wedding. The venue was decorated so beautiful… in different pink colours and ivory. The bride was so sweet. She called me the next day to say thanks and how happy they were with the cake … I´m so glad, … it was a great feeling to hear all the compliments…
The top cake was carrot with vanilla buttercream – covered with sugarpaste and decorated with a gum paste rose.
The cupcakes were 3 different flavours:
Carrot with vanilla, chocolate with strawberry and Lemon with Lemon frosting.
The word “vegan” tends to scare people off, but once they catch a glimpse of these tasty peanut butter cupcakes, they’ll stop running. Who can resist the lure of cupcakes that are made of peanut butter, dark molasses and vanilla extract, among other things? Once the cupcakes are done baking and have had the chance to cool, chocolate ganache is drizzled on top and some cropped peanuts are tossed on. Tasty and healthy – what a combination!
The most festive part of these cupcakes – besides the ginger ale flavoring – are the colorful and festive liners that they are in and the matching pinwheel decorations placed on top. However, you don’t need fancy liners and toppers in order to make these tasty treats. The cupcake batter contains ground ginger, sour cream, ginger ale and a bunch of classic ingredients, like flour, butter and salt. The frosting contains more ground ginger and ginger ale, giving you a double-dose of sweetness!
Source Sprinkle Bakes
We’ve added this spring cupcakes image:
Image by jazzijava
These are pretzel and coloured chocolate "butterfly wings" that I made this afternoon in preparation for my in-class Communications demonstration next week. My topic? Putting together spring themed cupcakes (or in my case, petits fours), and I’m doing it a la Martha Stewart! Who said that school has to be boring?
In this recipe, almonds, chocolate and raspberries combine to form a light, fluffy, tasty and utterly unique treat. The batter contains chopped up chunks of fresh raspberries and almond extract, along with a whole host of more “standard” ingredients like flour, salt, butter, eggs and milk, among others. The chocolate is added later in the form of homemade chocolate ganche frosting. Top with a whole fresh raspberry, some sprinkles, or anything else that looks great. You won’t regret it!
Source Joy the Baker
The most important part of these cupcakes is the buttercream frosting. The cupcakes are made of a basic vanilla batter, consisting of milk, vanilla extract, salt, eggs, sugar, butter, flour and baking powder. After they have baked and cooled, the fun begins — piping on the buttercream frosting so that it resembles flower petals. Put a chocolate candy in the center of each and voila! You have a pretty springtime treat to serve to your guests.
Source Martha Stewart
We’ve added this bee cupcake image:
October Sampler on Indie Fixx
Image by Marie the Bee
Jen Wallace just wrote up her October Sampler for Indie Fixx! Featured in her post were Flora and Fauna Press letterpress cards, Nut and Bee, Hey Pretty Cupcake, The Dreamy Giraffe, Miss Chief Productions, Two Busy Bees, Sparkle Plenty & gotbeads.com.
We’ve added this bee cupcake image:
Cake for Kaira
Image by CakewalkBU3
Mom asked for a pinky, purplish girly cake with fairy for Kaira’s 8th birthday.
40 chocolate with chocolate chips cupcakes for this pull-apart cake.
The fondant bees buzz around the 8 candles.