Follow this one to the detail:
Best Red Velvet Cupcakes
makes 36 cupcakes / 350 degree oven
3-3/4 cups cake flour
1/4 cups cocoa
1-1/2 teaspoons baking soda
1-1/2 teaspoons baking powder or 1/2 teaspoon cream of tarter
3/8 teaspoon salt
1-1/2 cups buttermilk
3 teaspoons vinegar
1-1/2 teaspoons vanilla
1/2 ounce red food coloring paste
2-1/4 cups sugar
3/4 cups butter
3 eggs
1. preheat oven to 350°F
2. sift flour… Continue reading
{ 0 comments }
Cik Kiah has added to the cupcake picture collection.
Vanilla cupcake with yuzu buttercream with walnut on top.
Finally, I managed to get a SMOOTH buttercream that didn’t flop and stood up beautifully.
Thanks to HowtoeatAcupcake.net for the vanilla cupcake recipe and tips on how to make the perfect buttercream. I think I might just stick to it (and… Continue reading
Recipe: Devil’s Food Cupcake with Chocolate Buttercream
Very simple, classic recipe. Made with the best ingredients.
Devil’s Food Chocolate Cake
makes 24 cupcakes / 350 degree oven
2 cups flour
2 cups sugar
1/2 cup unsweetened cocoa powder
1-1/2 teaspoons baking soda
1-1/2 cups milk
1/2 cup butter
2 teaspoons vanilla
2 eggs
Preheat oven to 350 degrees.
1. Measure out everything but the eggs directly into your mixer… Continue reading
{ 0 comments }
You got your chocolate in my peanut butter!
Ingredients
• 2 1/4 cups all purpose flour
• 1 1/2 cups sugar
• 1/2 cup creamy peanut butter
• 3 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1/8 teaspoon baking soda
• 3 tablespoons baking cocoa
• 1 1/4 cups 2% milk
• 1 teaspoon vanilla
• 3 large eggs
Chocolate and Peanut Butter Cupcakes Recipe Directions
Preheat oven to 350 degrees. If… Continue reading
{ 0 comments }
Ingredients
• 1 cup flour
• 2 cups sugar
• 1/2 cup baking cocoa (powdered)
• 1 teaspoon baking powder
• 1 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/2 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1 1/2 cups egg whites (from approximately 10 large eggs)
• 1 teaspoon vanilla
• 1 teaspoon red food coloring
Chocolate Angel Food Cupcake Recipe Directions
Preheat oven to 325 degrees.
Combine egg whites with salt, and beat until… Continue reading
{ 0 comments }
Angel Food Cupcakes? You bet!
Ingredients
• 1 1/4 cups all purpose flour
• 1 1/2 cups sugar
• 12 egg whites from large eggs ( enough for 1 1/2 cups)
• 1 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 1/2 teaspoons vanilla extract
Angel Food Cupcake Recipe Directions
Preheat oven to 350 degrees. Line cupcake pans with paper liners.
Place egg whites in a large mixing bowl and beat… Continue reading
{ 0 comments }
A classic vanilla cupcake. You can’t go wrong with this one.
Ingredients
• 2 cups all purpose flour
• 1 1/2 cups sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 4 egg whites from large eggs
• 1/2 cup
{ 0 comments }
Easy Chocolate Cupcake Recipe Ingredients
• 2 cups all purpose flour
• 2 cups sugar
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup shortening
• 3/4 cup water
• 2 large eggs
• 3/4 cup milk
• 1 teaspoon vanilla
• 4 ounces melted unsweetened baking chocolate
Chocolate Cupcake Recipe Directions
Preheat oven to 350 degrees. Line cupcake pans with paper liners.
Combine all ingredients into large mixing bowl. Mix at… Continue reading
{ 0 comments }
