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Wedding Cupcakes
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Top Cake – White Chocolate Mud, torted with white ganache covered in white fondant, styled with blue fantasy flowers and tiny silver sugar balls.
White and Dark Mud Cupcakes – topped with Italian Buttercream, covered with white fondant disks, styled with blue fantasy flowers and tiny silver sugar balls. Continue reading
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Two tiered top cutting cake – white buttercake with luxury white chocolate and raspberries, torted with white chocolate ganache, covered in ‘dirty’ white fondant.
Mini cupcakes in white and chocolate buttercake with chocolate chunks and raspberries. Topped with Pink buttercream roses. Continue reading
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For their winery venue this couple wanted to incorporate the “grape” motif, as well as the colors … purple and green (like grapes!) on their wedding cupcakes.
Here a mix of smooth and swirled buttercream icing with piped grape cluster motifs make an abundant presentation. The cake topper, a classic ivory, is decorated with a similar, but not identical pattern of a grapevine.
Beautiful fresh flowers fill in around the cuppies and finish the cake along with a monogram topper.
The cake stand, I must admit, was one of the best cardboard stands I’ve seen… very well made, sturdy and lovely. The bride found it on Etsy at The Cupcake Tower. Check them out! www.etsy.com/shop/thecupcaketower
Clients: Jennifer and Don – married November 21, 2009
Venue: Eliston Winery – Sunol, CA
Flavors: Jamaica Dream, Honey Bee Mine and Rasperry-Almond Continue reading
