Sweet Pea and Ricotta Cupcakes are the not too sweet crossover treat that is all dessert, awfully healthy, and easily adaptable to a party cupcake or an after dinner delight. It is “frosted” with a honey panna cotta, which is Italian cooked cream. This has a texture much like gelatin and is an acquired taste for some. This cupcake would be a pleasure unfrosted or with a buttercream frosting. However you choose to top it, the flavor of the cupcake is wonderfully different.
Source Cupcake Project