More proof that cupcakes can be more than dessert exists within this recipe. These lasagna cupcakes are from pasta sauce, ground beef, ricotta cheese, mozzarella cheese, and parmesan cheese. And the part that holds them all together — wonton wrappers. Yes, those super thin Chinese noodles fit better into a cupcake pan than traditional lasagna noodle, and do not have to be cooked first. Assemble as you would a standard lasagna, only in smaller form, and then bake.
Source Framed Cooks
Previous post: A Taste of Spring